Thursday, August 9, 2018

YUM, to the nth degree

My morning (and a good bit of yesterday) was devoted to this. Fresh blackberry cake with cream cheese frosting. TO DIE FOR!!

Fresh, local organic berries from the farmer's market. Local cultured cream cheese from Nancy's (of yogurt fame), which is located here in Eugene. I could have eaten the entire container of that cream cheese, it was so good. I didn't even know they made cream cheese, but now that I do, I expect to find uses for it.




Cake was a little dense, but more likely operator-trouble than recipe trouble. This recipe was from Stella Parks, aka BraveTart, who I follow slavishly on Twitter.

The messy top cannot be blamed on her. I had leftover blackberry puree and wanted to drizzle it nicely over the top. Turned out to be splotchy, not nice, so I swirled it to try and cover up some of the mess.

I made this with the thought of taking it to a resident's meeting this afternoon, but it was so small I opted to just share it with a couple of friends who would appreciate it, and the people in the office, who are always appreciative. Mostly, I just wanted to make it and taste it. Well worth the effort.

Wednesday, August 8, 2018

The red/orange sun that isn't


Cameras are weird. My eyes saw this as a bright and deep red/orange and yet even with several tries the camera saw it as white. The deep red is much more dramatic and interesting, but.... what can you do? Other than long for the control I used to have with my film cameras.

However. While it may be less colorful, I think the photo probably illustrates the smoky skies that show themselves every evening when the sun is setting, blocking out the sun's rays like clouds while turning the sun itself into a pretty cool color (photo not withstanding). White or red/orange, taking an actual photo of the sun like this as an actual round star is ordinarily not possible. The sheer brilliance of this light doesn't allow it.

Fortunately, we don't have big fires nearby this year, yet, although there are something like 16 'large' fires burning across the state. Last summer our air was almost unbreathable (in the dangerous category) and while we had fires in northern Oregon, weather phenomena was bringing the smoke from a huge fire in southern Oregon, near Brookings, up here into the valley. I haven't seen any reports one way or the other, but I'm guessing a lot of this smoke is also being blown from the south -- from the huge fires near Redding and just north of Napa Valley around Clearlake.

Note: A day later, a video on Twitter from NWS that shows exactly how the smoke is traveling up the I-5 corridor and into Canada.

These fires don't have quite the emotional impact for me personally that the Napa/Sonoma fires had last fall, but I couldn't begin to count the times I've driven to/from the Bay Area from Oregon since 1996, and Redding is usually a pit stop. First city of any size, first one out of the mountains. Time for gas and/or food. And my last trip to Sonoma, in April, took me through the Clearlake area that is now burning. Alas.

When will it be our turn again? Hard to say. We've had a couple already, early in the season, and there will undoubtedly be more.